Baker
Job Brief
Bakers prepare and bake a variety of bread, cakes, pastries, and other baked goods, working in bakeries, restaurants, or manufacturing facilities.
Job Description
As a Baker, you will mix ingredients, knead dough, and bake goods according to recipes. The role requires precision, creativity, and a strong understanding of baking techniques and food safety standards.
Responsibilities
- Prepare dough, batters, and other mixtures
- Bake, frost, and decorate baked goods
- Maintain cleanliness and organization in the kitchen
- Follow health and safety standards for food preparation
- Experiment with new recipes and product designs
Requirements
- Culinary degree or bakery apprenticeship (preferred)
- Experience in a bakery or kitchen setting
- Knowledge of baking equipment and techniques
- Creativity and attention to detail
Wages
Average hourly wage: $15 to $25 NZD
Salary
$15 to $25 NZD
Hourly
