Chef/Cook
Job Description
Chefs and cooks are responsible for preparing food in restaurants, hotels, and other food establishments. They manage the kitchen, create menus, and ensure the quality and safety of food preparation.
Job Brief
Chefs and cooks are skilled culinary professionals who prepare, cook, and present dishes in line with specific recipes or customer requests. They oversee kitchen staff, manage inventory, and ensure compliance with health and safety standards.
Responsibilities
- Prepare, cook, and plate dishes according to restaurant or customer specifications.
- Manage kitchen operations, including food preparation, inventory, and staff scheduling.
- Ensure food quality, presentation, and safety standards are met.
- Supervise and train kitchen staff, including sous chefs and kitchen assistants.
- Order and manage food supplies, minimizing waste.
- Maintain cleanliness and organization of the kitchen.
Requirements
- A culinary diploma or degree, or equivalent experience.
- Knowledge of food safety and hygiene standards.
- Experience in a professional kitchen, particularly in leadership roles.
- Strong organizational and multitasking skills.
- Creativity and a passion for cooking.
Wages
Chefs and cooks typically earn between $30,000 and $60,000 annually, with higher salaries for executive chefs and those working in high-end establishments.
Salary
$30,000 and $60,000 annually
